The worst of bakers is, they're such a thirsty lot."
In either case the meal should be made into porridge, with the addition of a little milk, and occasionally the kitchen offal, such as remnants of butchers' meat, broth, and soups, the raspings and refuse of bakers' shops, or hard, coarse, sea-biscuit (sold as dog-biscuit), well soaked and boiled with bullocks' liver or horseflesh.