The fat turkey was a sight to behold, when Hannah sent him up, stuffed, browned, and decorated.
A good recipe for the Bechamel sauce is the following: One ounce of butter browned with one ounce of flour.
After the rice has browned a little, add the two together, turn into a rice boiler or steamer and cook until rice is tender.
It was in a bright new tin pan, and its daintily browned crust would have made them hungry even if their appetites had not been sharpened by the cold and exercise of the afternoon.