The leg is good cut in gashes, and filled with a dressing, and baked.
Score the upper-side of the fish deeply and fill the gashes with the stuffing.
The broad flakes of wood flew from the deepening gashes in the sides of the oak.
Cut off the shank of a leg of veal, and cut gashes in the remainder. Make a dressing of bread, soaked soft in cold water, and mashed; season it with salt, pepper, and sweet herbs; chop a little raw pork fine, put it in the dressing, and if you have not pork, use a little butter instead.